Get Cooking With Winn-Dixie's Recipe Library
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Leftover turkey pot pie roll-ups with cranberry mustard
Ready in: 34 minutes
Wreath-shaped cheese, meat and hummus board
Ready in: 20 minutes
LCThanksgiving cheese & fruit board
Ready in: 20 minutes
VGApple-cranberry mini biscuits
Ready in: 28 minutes
KVG8 ways deviled eggs
Ready in: 40 minutes
KDFGFLSVGCheesy chicken enchilada dip
Ready in: 50 minutes
GFGrilled stuffed mini peppers
Ready in: 25 minutes
KVGFruit & baby kale smoothie
Ready in: 5 minutes
KDFLFGFVLSHFVGApple-Celery shake
Ready in: 10 minutes
KDFGFLSVGChocolaty-orange smoothie
Ready in: 5 minutes
KDFGFVLSReindeer cupcakes
Ready in: 1 hour 3 minutes
KVGDouble-chocolate peppermint bark
Ready in: 30 minutes
GFLSVGSmoked salmon croquettes with horseradish-scallion dip
Ready in: 40 minutes
KUpside-Down honey, almond & peach snack cake bars
Ready in: 50 minutes
KGFLSRed velvet mummy cake pops
Ready in: 1 hour 30 minutes
KLSVGPoblano-bacon guacamole
Ready in: 32 minutes
GFPeanut butter & graham cracker brownies
Ready in: 55 minutes
KVGMini mummy pizzas
Ready in: 30 minutes
KVGMini lasagna cups
Ready in: 46 minutes
Leftover turkey sliders
Ready in: 30 minutes
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