Recipes/ Leftover turkey pot pie roll-ups with cranberry mustard

Leftover turkey pot pie roll-ups with cranberry mustard

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Step 1

Preheat oven to 350°. In large bowl, stir cream cheese, sour cream and thyme; fold in turkey and peas and carrots. Makes about 1 1/4 cups.

Step 2

Unroll crescent rolls; separate into 8 triangles. Place 2 1/2 tablespoons turkey mixture on widest ends; roll up toward narrow ends and place on rimmed baking pan and sprinkle with thyme, if desired. Bake roll-ups 14 minutes or until golden brown.

Step 3

In medium bowl, whisk cranberry sauce, mustard and honey until almost smooth. Makes about 1/3 cup.

Step 4

Serve roll-ups with cranberry mustard.

Nutrition Info

Approximate nutritional values per serving (1 roll-up, 2 teaspoons cranberry mustard): 183 Calories, 8g Fat, 4g Saturated Fat, 23mg Cholesterol, 307mg Sodium, 19g Carbohydrates, 0g Fiber, 9g Sugars, 8g Added Sugars, 8g Protein

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Ingredients

SE Grocers Naturally Better organic plain cream cheese, softenedSE Grocers sour creamSE Grocers Naturally Better fresh cut organic thyme plus additional for garnish (optional)finely chopped leftover or cooked turkey 3/10SE Grocers steam-in-bag peas and carrotsSE Grocers original crescent rolls1/4SE Grocers jellied cranberry sauce or leftover cranberry sauce SE Grocers Dijon mustardSE Grocers honey bear honey

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Leftover turkey pot pie roll-ups with cranberry mustard

Prep Time

Cooking Time

Servings

Let's make it

Nutrition Info

Would you make this recipe again?

Ingredients