Peanut butter & graham cracker brownies
Let's make it
Step 1
Preheat oven to 350°; spray 7½ x 10½-inch baking dish with cooking spray. In medium microwave-safe bowl, heat chocolate chips and butter in microwave oven on high 1 minute or until melted, stirring every 20 seconds; stir until smooth and cool to room temperature. Stir in vanilla extract.
Step 2
In large bowl, whisk flour, sugar, baking powder and salt; stir inapplesauce and chocolate mixture until just combined. Fold in graham crackers and peanut butter; spread in prepared dish.
Step 3
Bake brownie 40minutes or until toothpick inserted in center comes out clean; cool on wire rack and cut into 12brownies. Serve topped with whipped cream, if desired.
Nutrition Info
Approximate nutritional values per serving (1 brownie): 411 Calories, 21g Fat (10g Saturated), 20mg Cholesterol, 155mg Sodium, 49g Carbohydrates, 1g Fiber, 29g Sugars, 27g Added Sugars, 6g Protein
Would you make this recipe again?
Ingredients
You might also like
Reindeer cupcakes
Double-chocolate peppermint bark
Upside-Down honey, almond & peach snack cake bars
One moment, please