8 ways deviled eggs
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Step 1
Heat large covered saucepot of water to boiling over high heat. Carefully lower eggs into water with large spoon; cook 10 minutes. Remove saucepot from heat; let stand 4 minutes. Transfer eggs to bowl filled with ice and cold water; let stand 3 minutes or until cool enough to handle.
Step 2
Peel eggs; cut each egg lengthwise in half. Carefully remove yolks and place in medium bowl. With fork, mash yolks until smooth; stir in mayonnaise, chives, mustard, salt and pepper until well combined. Spoon yolk mixture into egg white halves.
Step 3
Add desired toppings
Nutrition Info
Approximate nutritional values per serving (each deviled egg): 70 Calories, 6g Fat (1g Saturated), 95mg Cholesterol, 109mg Sodium, 0g Carbohydrates, 0g Fiber, 0g Sugars, 0g Added Sugars, 3g Protein
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Ingredients
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