Mini mummy pizzas
Let's make it
Step 1
Preheat oven to 425°. In blender, purée garlic, tomatoes, mushrooms, bell pepper, onion, seasoning, salt and pepper on high. Makes about ¾ cup.
Step 2
Place English muffins, cut side up, on rimmed baking pan; spread with tomato mixture. Leaving space between strips, arrangecheese stripsover tomato mixture; add olives for “eyes.” Bake pizzas 10 minutes or until lightly browned and cheese melts.
Nutrition Info
Approximate nutritional values per serving (2 pizzas): 238 Calories, 8g Fat (4g Saturated), 22mg Cholesterol, 585mg Sodium, 30g Carbohydrates, 3g Fiber, 4g Sugars, 2g Added Sugars, 12g Protein
Would you make this recipe again?
Ingredients
You might also like
Margherita pizza "waffles"
Mini lasagna cups
Beer-Crust pizza
One moment, please