Recipes/ Seasoned chicken tacos with cilantro-walnut cream & avocado

Seasoned chicken tacos with cilantro-walnut cream & avocado

Let's make it

Step 1

In large skillet, heat oil over medium heat. Add chicken, chili powder, garlic powder, salt and onion powder; cook 8 minutes or until internal temperature reaches 165°, stirring frequently.

Step 2

In blender, puréesour cream, walnuts and cilantro. Makes about 2/3 cup.

Step 3

Heat tortillas as label directs. Serve chicken mixture in tortillas topped with avocado, salsa and sour cream mixture;garnish with walnuts and cilantro sprigs, if desired.

Nutrition Info

Approximate nutritional values per serving (2 tacos): 532 Calories, 28g Fat (7g Saturated), 80mg Cholesterol, 1092mg Sodium, 42g Carbohydrates, 6g Fiber, 6g Sugars,32g Protein

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Ingredients

SE Grocers extra virgin olive oilthinsliced boneless, skinless chicken breasts, cut into 1-inch piecesSE Grocers chili powderSE Grocers garlic powder1/2ground SE Grocers Mediterranean sea salt1/2SE Grocers onion powder1/2sour cream1/4chopped walnuts plus additional for garnish (optional) coarsely chopped fresh cilantro plus additional sprigs for garnish (optional) SE Grocers soft fajita flour tortillas ripe avocado, peeled, pitted and chopped1/2 SE Grocers naturally better organic medium salsa

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Seasoned chicken tacos with cilantro-walnut cream & avocado

Prep Time

Cooking Time

Servings

Let's make it

Nutrition Info

Would you make this recipe again?

Ingredients

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