Recipes/ Grilled chicken sausage & veggie packets

Grilled chicken sausage & veggie packets

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Step 1

Prepare outdoor grill for direct grilling over medium heat. In large bowl, toss all ingredients except foil.

Step 2

Divide sausage mixture onto center of foil sheets. Bring 2 edges of foil up over sausage mixture and fold to seal; fold sides of foil to seal. Place packets, seal side up, on hot grill rack; cover and cook 30 minutes or until vegetables are tender-crisp, rotating once.

Step 3

Carefully open foil packets; serve with mustard, if desired.

Nutrition Info

Approximate nutritional values per serving (1 packet): 347 Calories, 16g Fat (4g Saturated), 63mg Cholesterol, 894mg Sodium, 36g Carbohydrates, 4g Fiber, 8g Sugars, 16g Protein

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Ingredients

smoked chicken & apple sausage, cut crosswise into ½-inch piecesred potatoes, cut into 1-inch cubes (about 1 pound)ears fresh corn, silks and husks removed, cut crosswise into 2-inch piecesred bell pepper, cut into 1-inch pieceszucchini, cut into 1-inch cubes1/2red onion, cut into 1-inch wedgesSE Grocers coarse ground Dijon mustard plus additional for serving (optional)chopped fresh parsleySE Grocers olive oil1/4 ground black peppersheets SE Grocers aluminum foil

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Grilled chicken sausage & veggie packets

Prep Time

Cooking Time

Servings

Let's make it

Nutrition Info

Would you make this recipe again?

Ingredients

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