Recipes/ Turkey, cranberry & goat cheese quesadillas

Turkey, cranberry & goat cheese quesadillas

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Step 1

In small bowl, stir cranberry sauce and lime zest.

Step 2

Place tortillas on work surface; evenly spread with chèvre then cranberry sauce mixture. Evenly top 2 tortillas with jalapeño and turkey; top with remaining tortillas to close quesadillas.

Step 3

In 2 batches, spray large skillet with cooking spray; add 1 quesadilla and cook over medium-low heat 2 to 3 minutes or until bottom is golden brown. Spray top of quesadilla with cooking spray; turn and cook 2 to 3 minutes longer or until bottom is golden brown. Cut each into 6 wedges; serve with wedge of lime.

Nutrition Info

Approximate nutritional values per serving: 301 Calories, 9g Fat (5g Saturated), 47mg Cholesterol, 590mg Sodium, 33g Carbohydrates, 0g Fiber, 20g Protein

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Ingredients

1/4leftover or whole berry canned cranberry sauce1½ lime zest(8-inch) flour tortillas (4 ounces) chèvre (goat cheese), softened1/2 jalapeño chile pepper, seeded if desired, thinly sliced chopped leftover or cooked turkey Nonstick cooking spray

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Turkey, cranberry & goat cheese quesadillas

Prep Time

Cooking Time

Servings

Let's make it

Nutrition Info

Would you make this recipe again?

Ingredients

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