Recipes/ Chicken cobb salad naan flatbreads

Chicken cobb salad naan flatbreads

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Step 1

Preheat oven to 425°. In small bowl, whisk oil, vinegar, salt and pepper. Brush top of naan with oil mixture; top with chicken and cheese. Place naan directly on oven rack; bake 10 minutes or until edges are golden brown.

Step 2

Top naan with eggs, avocado, lettuce, tomatoes, onion, corn and dressing; garnish with pepper, if desired.

Nutrition Info

Approximate nutritional values per serving: 398 Calories, 18g Fat (6g Saturated), 135mg Cholesterol, 780mg Sodium, 36g Carbohydrates, 5g Fiber, 4g Sugars, 24g Protein

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Ingredients

olive oil1½ red wine vinegar1/4 kosher salt1/4fresh ground black pepper plus additional for garnish (optional)naan flatbread rounds (8 4/5-ounce package)shredded Lip Lickin’ traditional rotisserie chicken1/4 crumbled Gorgonzola cheeserefrigerated hard-cooked eggs, chopped1/4avocado, peeled, pitted and chopped1/2chopped romaine lettuce1/4chopped grape tomatoesdiced red onion thawed frozen roasted cornbacon ranch dressing

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Chicken cobb salad naan flatbreads

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Nutrition Info

Would you make this recipe again?

Ingredients

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