Watermelon-Shrimp Taco Recipe

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Step 1

In medium bowl, toss shrimp and chili powder; let stand 10 minutes.

Step 2

In separate medium bowl, toss jalapeño, watermelon, onion, 1 tablespoon oil, lime juice, cilantro and salt. Makes about 1 1/2 cups.

Step 3

In batches, on griddle or in large skillet, heat tortillas over medium-high heat 4 minutes or until lightly browned, turning once.

Step 4

In large skillet, heat remaining 2 tablespoons oil over medium-high heat. Add shrimp mixture; cook 5 minutes or until shrimp turn opaque throughout and internal temperature reaches 145°, turning once.

Step 5

Serve shrimp in tortillas topped with cheese, jalapeño mixture and sour cream.

Nutrition Info

Approximate nutrition values per serving: 363 Calories, 18g Fat, 5g Saturated Fat, 173mg Cholesterol, 576mg Sodium, 30g Carbohydrates, 4g Fiber, 6g Sugars, 0g Added Sugars, 21g Protein

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Ingredients

Fisherman's Wharf raw extra large 21-30 count shrimp, peeled and deveined, thawed if necessary, tails removedSE Grocers chili powder1/2jalapeño pepper, finely choppedcubed seedless watermelon1/4chopped SE Grocers red onionSE Grocers 100% pure olive oilSE Grocers 100% lime juicechopped SE Grocers Naturally Better organic fresh cut cilantro1/4SE Grocers Mediterranean sea salt(6-inch) corn tortillas33/100SE Grocers sour cream

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Watermelon-Shrimp Taco Recipe

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Nutrition Info

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Ingredients