Smoky-sweet oven-roasted carrots
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Step 1
Preheat oven to 400°; grease 2 rimmed baking pans with 2 tablespoons oil. In large bowl, whisk sugar, paprika, garlic powder, cinnamon, salt and remaining 2 tablespoons oil; add carrots and toss. Spread carrots on prepared baking pans; cover pans tightly with aluminum foil.
Step 2
Roast carrots 30 minutes or until tender; remove foil. Add butter; toss. Makes about 24 carrots.
Nutrition Info
Approximate nutritional values per serving (2 cups): 227 Calories, 13g Fat, 6g Saturated Fat, 23mg Cholesterol, 459mg Sodium, 20g Carbohydrates, 1g Fiber, 5g Sugars, 4g Added Sugars, 8g Protein
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Ingredients
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