Recipes/ Pork tenderloin & veggie kabobs recipe

Pork tenderloin & veggie kabobs recipe

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Step 1

Prepare outdoor grill for direct grilling over medium-high heat; soak skewers in water 20 minutes. In medium bowl, whisk lime juice, oil, lime zest, chili powder, salt and black pepper; add pork and toss.

Step 2

Alternately thread pork, bell peppers and onion onto skewers. Place skewers on hot grill rack; cover and cook 13 minutes or until internal temperature of pork reaches 145°, turning once.

Nutrition Info

Approximate nutritional values per serving (2 kabobs): 217 Calories, 9g Fat (2g Saturated), 82mg Cholesterol, 257mg Sodium, 4g Carbohydrates, 1g Fiber, 2g Sugars, 30g Protein

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Ingredients

wooden skewersfresh lime juiceSE Grocers 100% pure olive oillime zest1½SE Grocers chili powder1/2ground SE Grocers Mediterranean sea salt1/2ground SE Grocers black pepperpork tenderloins (about 1 pound each), cut into 1½-inch piecesorange and/or red bell peppers, cut into 1½-inch piecesSE Grocers red onion, cut into 1½-inch pieces

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Pork tenderloin & veggie kabobs recipe

Prep Time

Cooking Time

Servings

Let's make it

Nutrition Info

Would you make this recipe again?

Ingredients