Oven grilled cheese with tuna

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Step 1

Place rimmed baking pan on middle rack in oven; preheat oven to 450°. In medium bowl, flake tuna with fork; fold in3 tablespoons mayonnaise, pickles and seasoning. Makes about 1½ cups.

Step 2

Spread 1 side of bread slices with remaining 5 tablespoons mayonnaise; place 4 slices, mayonnaise side down, on second rimmed baking pan. Top with half the cheese, tuna mixture, and remaining half the cheese and 4 bread slices, mayonnaise side up.

Step 3

Carefully remove hot baking pan from oven and press on top of sandwiches; carefully place sandwiches between pans back on middle oven rack. Bake sandwiches6 minutes or until cheese is melted and bread is golden brown.

Nutrition Info

Approximate nutritional values per serving (1 sandwich): 515 Calories, 32g Fat (10g Saturated), 76mg Cholesterol, 1147mg Sodium, 25g Carbohydrates, 1g Fiber, 5g Sugars, 2g Added Sugars,25g Protein

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Ingredients

canned tuna, drained1/2mayonnaise1/4finely chopped pickles or pickled jalapeño peppers1/2teaspoon Old Bay®seasoningwhite or pumpernickel breadAmerican or provolone cheese

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Oven grilled cheese with tuna

Prep Time

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Servings

Let's make it

Nutrition Info

Would you make this recipe again?

Ingredients

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