Easy Chicken Enchiladas Recipe
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Step 1
Heat oven to 375°F.
Step 2
Spread 1 cup enchilada sauce onto bottom of 13×9-inch pan sprayed with cooking spray.
Step 3
Combine chicken, corn, chiles, and 3/4 cup each cheese and sour cream; spoon down centers of tortillas. Roll up.
Step 4
Place, seam sides down, over sauce in pan; top with remaining enchilada sauce. Cover.
Step 5
Bake 20 min. or until heated through. Sprinkle with remaining cheese; bake, uncovered, 5 min. or until melted.
Step 6
Serve topped with remaining sour cream; sprinkle with cilantro, lettuce and chopped tomatoes if you want a Special Extra!
Nutrition Info
Approximate nutritional values per serving (1 enchilada): 470 Calories, 25g Fat (Saturated Fat 11g, Trans Fat 5g), Cholesterol 95mg, 600mg Sodium, 37g Carbohydrates, 4g Fiber, 6g Sugars, 26g Protein.
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Ingredients
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