5-Ingredient pantry chili
Let's make it
Step 1
sour cream or plain Greek yogurt, shredded Cheddar cheese and/or pickled jalapeño slices (optional)
Step 2
In large saucepot, add beef and chili powder; cook over medium-high heat 8 minutes or until browned, stirring occasionally. Stir in beans, tomatoes and broth; heat to a simmer. Reduce heat to medium-low; cook 10 minutes. Stir in salt and pepper to taste; serve topped with toppings, if desired.
Step 3
test step3
Nutrition Info
Approximate nutritional values per serving: 307 Calories, 12g Fat (4g Saturated), 67mg Cholesterol, 980mg Sodium, 24g Carbohydrates, 6g Fiber, 1g Sugars, 0g Added Sugars, 28g Protein
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Ingredients
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